THE ITALIAN KITCHEN, 64 INGRAM STREET, GLASGOW

1 LOCATION

Long-established favourite in the heart of The Merchant City.

2 fIrsT ImpressIONs

A refurb around 18 months ago has improved the layout, but the impressive pizza oven remains a familiar, and pleasing, sight.

3 servICe

Impeccable. The restaurant managers are courteous and helpful, and the waiting staff are pleasant and prompt.

4 meNu

A great range of pizzas, pastas, risottos, and meat and fish dishes that mix old favourites such as bolognese and arrabiata with more imaginative dishes like merluzzo, which is cod wrapped in parma ham with pea and asparagus risotto. There are also reasonably-priced lunch and pre-theatre menus with a good selection.

5 TAsTe

Nowhere does a focaccia pomodoro like The Italian Kitchen, with beautiful tomatoes and a chewy, light base. The tagliatelle vegetale was packed with beautiful roast peppers, leek, spinach and a spicy tomato sauce. It’s a dish I’d come back for again and again.

6 prICe

Pretty reasonable city centre prices. A shared starter, two mains, a drink each and a coffee came in a few pence under £40.

7 AmbIeNCe

The split level ensures a few quiet spots if that’s what you prefer, while also maintaining a bustling and warm atmosphere.

8 sOmeThINg speCIAL

The Italian Kitchen’s pizzas are legendary among those who have tried them and despite serious competition from the many specialist pizza restaurants around the city centre, they remain arguably the best in Glasgow. Also, sign up to their members offers for free and receive heavy discounts every week by email.

9 TOILeTs

Clean and modern, just like the rest of the place.

10 verdICT

It isn’t luck that this place has been packed out for 15 years amid plenty of competition in the surrounding area. 18/20