Jak’s top tips
Add a side salad and some Marie Rose sauce to make a delicious prawn cocktail or some chilli garlic butter for a firey starter.
Season with salt, white pepper, butter and a squeeze of half a lime or maybe a wee slice of black pudding topped with scallops and chive creme fraiche.
A wee drizzle of honey and black pepper on parsnips just adds even more great flavour.
Some chopped up crispy bacon and a spoonful of chopped sage tossed through the green jewels at the last minute is genius.
Add real chocolate and glitter for the wow factor.
Dessert should always be a showstopper.