The Sunday Post (Newcastle)

HIGH CHOLESTERO­L

Dr Andrew Murray SPORT AND MEDICINE EXPERT, UNIVERSITY OF EDINBURGH

-

High cholestero­l is a condition without symptoms. It is mainly caused by eating the types of fats in processed meats and baked foods, not exercising enough and being overweight. It can also run in families.

Too much cholestero­l can block blood vessels and make you more likely to have heart problems or a stroke.

If you’ve not had a test and you’re over 40, overweight, or high cholestero­l or heart problems run in your family, then you should have your cholestero­l checked. If you have high blood pressure or diabetes it’s also more likely you will have high cholestero­l, so your GP is likely to suggest a test.

Cholestero­l can be lowered by eating healthily and getting more exercise but some may need medication. Statins are most commonly prescribed for high cholestero­l if lifestyle changes don’t lower your levels.

Diet is vital in reducing high cholestero­l and oily fish, like mackerel and salmon,

brown rice, bread and pasta, nuts and seeds and fruits and vegetables are all recommende­d.

Less meat pies, sausages and fatty meat, butter, lard and ghee, cream and hard cheese, like cheddar, cakes and biscuits and food that contains coconut oil or palm oil. Exercise more – at least 2½ hours a week – in a way that makes your heart beat faster, stop smoking, cut down on alcohol, and avoid drinking more than 14 units of alcohol a week, ensuring you have several drink-free days each week.

Dr Andrew Murray says:“I know there are drinks and spreads that claim to lower cholestero­l but they’re no substitute for a healthy diet.

“It can be hard to motivate yourself to exercise so work out what’s achievable, even if it’s just going for a walk, and you’ll build on that. Eat the right food as above and sleep 7-9 hours per night if you can!”

 ??  ??

Newspapers in English

Newspapers from United Kingdom