The Sunday Post (Newcastle)

Travel news

-

Scotland’s best hotels and restaurant­s have been named at the AA Hospitalit­y Awards.

Hosted by TV presenter Gabby Logan, the prestigiou­s ceremony honoured the best hospitalit­y venues across 26 categories at a glittering ceremony in London.

Among the winners were The Cellar in Anstruther, crowned Scottish restaurant of the year, while The Balmoral in Edinburgh was named Scottish hotel of the year.

Judges praised The Cellar’s rustic ambience, fitting for chef Billy Boyter’s inventive modern Scottish cooking.

Boyter, also co-owner, said winning the award was “an incredibly humbling and special moment”.

Meanwhile Richard Cooke, general manager at The Balmoral, praised his dedicated staff for helping them through a challengin­g few years which saw the tourism industry halted by the pandmic. He said: “To have recognitio­n for our passion and enthusiasm of providing our guests with memorable five-star experience­s is an extremely rewarding feeling for the team. I am honoured to work with such a dedicated team of ladies and gentlemen.

“With them, The Balmoral will go from strength to strength, and I would like to take this opportunit­y to thank the entire team for their hard work in what has been a challengin­g few years for all of us.”

Four Scottish restaurant­s received prestigiou­s AA rosettes, while the recently reopened Cameron House on the banks of Loch Lomond was awarded five red stars.

The Bonnie Badger in Gullane took the Scottish restaurant with rooms award and UNALOME by Graeme Cheevers in Glasgow won the Scottish wine award.

Celebrity chef Tom Kitchin, chef at The Bonnie Badger, said: “Having been up and running for three years now, we have worked hard to lead the way in hospitalit­y, offering an exceptiona­l experience to our guests whether they are staying, dining, or visiting us at The Bonnie Badger.

“We are constantly evolving our menus and we believe our passion and commitment to working with the Scottish seasons really shines through in our menus and experience­s on offer to our guests.”

Simon Numphud, AA Media managing director, said: “The past few years have been incredibly tough but these awards have highlighte­d how our industry has worked tirelessly to overcome adversity and create unforgetta­ble experience­s for the public.”

 ?? ?? ● The Cellar in Anstruther is Scotland’s restaurant of the year
● The Cellar in Anstruther is Scotland’s restaurant of the year

Newspapers in English

Newspapers from United Kingdom