The Sunday Post (Newcastle)

CREATE A SNUG SPACE

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At this time of year, Simpson says: “I burn a warm, woody fragrance to help evoke comfort and relaxation, blended with classic winter spices such as ginger, black pepper, vanilla and cinnamon, alongside captivatin­g notes of zesty grapefruit, cypress oil and oakmoss.

“This naturally creates a warm, and inviting ambience for a cosy, soothing night in – with a glass of red wine optional.”

 ?? ?? ● Chrissie Rucker, founder of The White Company
● Chrissie Rucker, founder of The White Company

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