The Sunday Post (Newcastle)

Em@il JURY

Sales of spam and fish heads are up as folk cuts bills. What are your cooking tips?

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I cook several meals at the same time, and we often have the same meal two nights in a row.

Judi Martin

Making homemade soup is a good way of saving money and it can be frozen, too.

William Mclaughlin

Instead of having beef regularly, we now buy more chicken and salads.

David Tulanian

There are only the two of us (and the cat) to feed. Our milk bill (we have fresh milk and eggs delivered) remains unchanged!

Lorna Smith

I use the microwave as much as possible. I also use supermarke­ts’ own brand and find they are just as good.

Liz Kelly

If you’re putting the oven on, cook other things at the same time and freeze them for another day.

Susan Ireland

One large chicken can be used for pie, curry, pasta bake, fajitas and stock. Morag Maich

Batch cook and freeze, microwave or air fry if possible

Cameron McEwan

We bought a £5 turkey leg, which lasted two of us for four days, and I stew cheap lamb cuts, which last two days.

Elizabeth O’Regan

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