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The Sunday Post (Newcastle)
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2023-03-19
20 years on: Experts on the ‘unmitigated disaster’ of Iraq War
THE BIG QUESTIONS
Europe is stunned as Napoleon escapes and marches into Paris
Paul’s ride nearly left McCoy lost for something to say
The sky’s the limit as Shaun gets ready for his Crucible tilt
Perez bags another pole in Jeddah as Max suffers
Ahmed delighted to reflect on his dream come true
Matt’s sights on that maiden win
The ball must change to save game’s treasures
Did Blair silence his doubters? Probably not he says!
DAVID SOLE
HOW THE SCOTS PLAYED
Dalglish: Safety comes before the atmosphere
As he cruises to his half century, Cal Mac insists dark blue masks Old Firm rivalry
Beale’s boys are forced to bounce back again as fans demonstrate
Kettlewell: Lines could have been skewed over VAR
Supporters had every right to be angry – Neilson
Livi take points but Mackay’s Staggies are up for the fight
Mother of all wins for happy Martindale
McInnes puts blame on VAR as Killie have to share the spoils
Players came good after their ‘worst-ever 45’
Terrors’ dream start ends in penalty fury
Point keeps topsix hopes alive for the Buddies
Spiders snatch the points with their double-header
HAMILTON ACCIES 0
Title gap widens for goalless Dee
Hampden is the carrot as the last eight fight it out
RAITH ROVERS 6
Let’s focus on winning title now, says Arteta
SOUTHAMPTON 3
Loptegui angry after Wolves are sunk by Leeds in six-goal thriller
Rodgers’ delight after Foxes end their losing run
Ten Hag continues to have faith in bit-part Maguire
Haddocks at the ready as Grimsby live the dream
Blades know they have to be sharp
The break that altered the King of the Dynamo’s career
THIS WEEK’S TV HIGHLIGHTS
TheFinalbefore the Final. But credit to Caley Jags and Bairns
Beauty Boss Broken brushes? Saggy sponges? Spruce up your make-up bag now
Bessie’s Cafe
Restaurant of the week
What the celebs are talking about this week
Scotland the best
Two cities that are Italian masterpieces
Travel news
One of history’s sweetest treats: Tradition of growing forced rhubard dates back centuries
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