Car­away salt

The Sunday Telegraph - Stella - - GOOD TASTE -

Makes 115g

Don’t limit your­self to car­away – co­rian­der, cumin, dried chilli, fen­nel seeds or car­damom (split the car­damom pods and re­move the seeds from in­side) all work well. Car­away salt is great if, like me, you love Nordic and Ger­manic flavours.

10g car­away seeds 5g black pep­per­corns 100g sea-salt flakes

Toast the car­away seeds and pep­per­corns in a dry fry­ing pan un­til you can smell them. Toss these into a large mor­tar

and pound un­til you have a coarse mix, then add the salt and smash ev­ery­thing to­gether. Al­ter­na­tively, put the toasted spices and the salt into a food pro­ces­sor and whizz, us­ing the pulse but­ton.

Sprin­kle gen­er­ously over pork chops, but­tered cab­bage, cooked beets or fil­lets of salmon.

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