’Nduja, roast pep­per and moz­zarella toastie

The Sunday Telegraph - Stella - - GOOD TASTE -

Serves 1

Hon­estly, this is way bet­ter than a su­per­mar­ket pizza (even a rather good su­per­mar­ket pizza) and you haven’t paid a fiver for it. It’s ready in less time than it takes to heat up the oven. ‘Nduja is a chilli-hot pork paste

from Cal­abria. You can get it from Ocado or in a good Ital­ian deli.

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