Great whites

The Sunday Telegraph - Stella - - #ONEDAY -

Party whites should be dry, crisp and not too strong – pick la­bels that state 2017 for bright, young, lively styles. Here are two el­e­gant and af­ford­able whites from France to re­fresh a crowd, plus some more food­friendly wines, namely a no-non­sense Aussie chardy and a pair of up­mar­ket whites to grace the Christ­mas ta­ble.

Etoile de Nuit Sau­vi­gnon Blanc 2017, Vin de France Marks & Spencer, £7

Berry Bros & Rudd Pinot Gri­gio 2017, Fri­uli, Italy Premium ex­am­ple of PG from cool north-east Italy, this tastes de­li­ciously of pears, ap­ples and white peaches. Chill for seafood starters. bbr.com, £9.95

Mor­risons The Best Ch­ablis 1er Cru 2013, Bur­gundy, France

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