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The Sunday Telegraph - Stella - - GOOD TASTE -

The Doc­tors’ Sau­vi­gnon Blanc 2017, Marl­bor­ough, New Zealand Plenty of typ­i­cal Marl­bor­ough sauv blanc flavours: pas­sion fruit, pink grape­fruit and goose­ber­ries, re­fresh­ing and vi­va­cious. Part­ners up well with cooked toma­toes or goat’s cheese. Tesco, Waitrose, Ocado, from £8

The Doc­tors’ Rosé 2017, Marl­bor­ough, New Zealand

A tangy dry pink, with del­i­cate notes of straw­berry, rasp­berry and cran­berry juice, even a touch of pears on a re­fresh­ing and mor­eish fin­ish. fron­tierfinewines.co.uk, £11.95

Lime­stone Coast Sau­vi­gnon Blanc 2018, Aus­tralia Busts the Doc­tors’ lev­els at 11 per cent, but is still on the light side for a New World sauv. In­tense flavours of pas­sion fruit, kiwi and goose­berry, with a whis­tle-clean, al­most dry fin­ish. One for spicy seafood. Marks & Spencer, £10

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