The Sunday Telegraph - Sunday - - Front Page -

The chef, food writer and TV pre­sen­ter is pray­ing for a Ther­momix. These high-pow­ered blenders are, she says, “the most lux­u­ri­ous bit of kitchen kit… do­ing ev­ery­thing a clas­sic food pro­ces­sor or blender can do, but also heat­ing to 120C and mak­ing bril­liant hol­landaise, may­on­naise or cus­tards. They ba­si­cally are like an ex­tra chef in the kitchen.”

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