The Sunday Telegraph - Sunday - - Front Page -

The Tele­graph food writer and au­thor says she is af­ter a bot­tle of Isle of Har­ris Gin: “I dis­cov­ered it this sum­mer and now it’s my favourite gin. Be­cause it’s in­fused with sugar kelp it has a slight whiff of the sea­side, so it’s fresh and slightly salty. It also comes in the loveli­est bot­tle – a per­fect wa­ter carafe for your kitchen ta­ble once the gin is all gone.”

Sun­day 2 De­cem­ber 2018

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