The Sunday Telegraph - Sunday - - Front Page -

All-round na­tional trea­sure Mary Berry says she “would love to find a ham­per of seafood treats: coldsmoked trout and salmon, smoked eel (my hus­band’s favourite), pot­ted shrimp, cold-wa­ter prawns and some fresh sam­phire to make it ex­tra spe­cial. I’d make a fresh dill sauce and share it with friends and fam­ily over Christ­mas. A real treat.”

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