TOM PARKER BOWLES

The Sunday Telegraph - Sunday - - Front Page -

Food writer and restau­rant critic Tom Parker Bowles is a knife afi­cionado, and he’s af­ter a cus­tomised kitchen knife from Sav­er­nake, hand­crafted in Wilt­shire. “Form, func­tion, and ex­quis­ite Bri­tish crafts­man­ship, these beau­ties are made to last,” he en­thuses.

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