NIEVES BARRAGAN

The Sunday Telegraph - Sunday - - Front Page -

The chef at Sa­bor, the new Span­ish restau­rant in Lon­don that won a Miche­lin star within months of open­ing, would love “one of those su­per-el­e­gant wine fridges you put into your kitchen at home,” she ex­plains. “From time to time I love to bring out a spe­cial bot­tle and would like to have an proper fridge to keep them in!”

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