The Sunday Telegraph - Sunday - - Front Page -

The star of Great Bri­tish Menu and chef at Andi’s Wadadli Kitchen in Lon­don’s Stoke New­ing­ton, is look­ing for fizz for Christ­mas. Oliver dreams of a beach bar­be­cue of Bri­tish seafood in­clud­ing “scal­lops, lob­ster, cock­les and mus­sels, with a but­tery herby sauce, ac­com­pa­nied by an ice-cold jer­oboam of cham­pagne.”

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