The Sunday Telegraph - Sunday - - Front Page -

The writer and restau­ra­teur has a sim­ple Christ­mas wish: a cloth­bound Cheshire cheese from pro­duc­ers HS Bourne. “John Bourne wakes up in the morn­ing ‘with the cows’ and puts in end­less care and at­ten­tion to the mak­ing of his cheese. His Cheshire has the per­fect crumbly tex­ture and an in­tensely sharp flavour. It will lift my whole Christ­mas cheese­board.”

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