ON HER PLATE

What’s cook­ing in An­gela’s world this week

The Sunday Telegraph - Sunday - - Front Page -

A par­tic­u­larly bril­liant butcher has just opened near me in Old Spi­tal­fields Mar­ket. At The Butch­ery Ltd, Nathan Mills (aka @naththe­butcher) and Ruth Si­win­ski do whole car­cass butch­ery and sell pas­ture-fed na­tive breeds that they get from small farms around the coun­try.

SA­CRED CHRIST­MAS PUD­DING GIN £34.45/70CL; 40%, THEWHISKY EXCHANGE.COM

“Made with ac­tual Christ­mas pud­ding, which is re­ally cool. Gin purists will ap­prove, since the pud­ding flavours don’t over­power, but there’s a def­i­nite fes­tive feel to it.”

7.5/10 THE PUDDINGSTONE DIS­TILLERY PUD PUD CASK GIN £36/50CL; 40%, PUDDINGSTONE DIS­TILLERY.COM

“Smells like brandy but­ter, thanks to the port cask it’s aged in, and there’s a real rich­ness to it. One to drink in front of the fire.”

8/10

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