MAKES 16 TO 20 IN­GRE­DI­ENTS METHOD

75g de­mer­ara sugar 75g but­ter 75g golden syrup 40g plain flour 70g al­monds, chopped 70g candied peel, chopped 30g dried cran­ber­ries, chopped 200g plain choco­late, in pieces

The Sunday Telegraph - Sunday - - The Sunday Cook -

Pre­heat the oven to 180C/160C fan/gas 4 and

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