36 ways to rescue Christmas

Wrapping, feasting, giving, entertaining: Anna Tyzack asks the experts for their last-minute festive fixes

AEggs are the key. Not fried – there’ll be enough grease later, so I’d go for scrambled or, if you’re good at them, poached. Alongside, smoked eel (which manages to taste like both smoked salmon and bacon) with a handful of watercress. A glass of crisp English sparkling or crémant on the side and you’re set for church.

AFace up to the fact that Christmas won’t be perfect. Have an open, honest conversation about what you both need over the holidays; give each other space and agree to try and be friends. Who knows… if you’re both accepting of each other over Christmas, you might come out the other side.