The Sunday Telegraph - Sunday

THE PERILS OF PLAYING HOST ALLEGRA MCEVEDY

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ARoot veg coarsely mashed together with chestnuts to make a scrumptiou­s bubbleesqu­e patty affair. Call on the world of Christmas spices: cloves, cinnamon, star anise and so on to give it a bit of seasonal festivenes­s and serve with some kind of brassica, livened up with a scattering of crushed almonds. Oh, and finish your roast parsnips with maple syrup not honey as the latter is not vegan.

Q A

AGet a steer from her. Experience­s rather than things go down well with me; riding lessons when we visit her in Devon, or a fun day out somewhere. Or try a good book!

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