Heat a touch of oil in a pan and toast the cashews for two minutes until golden brown, then toss in the sesame seeds and remove from the heat.
Toss together all the prepared vegetables and apples.
Mix all the dressing ingredients together and season. Pour over the raw vegetables and mix well.
Check the seasoning and leave to marinate for 10 minutes.
Serve finished with the chopped mint and coriander, toasted cashews and seeds on top.
ICELAND ‘NO CHICK & NO PORKIES’ VEGAN PAELLA £2 FOR 400G, ICELAND
A vibrant dish of turmeric rice, packed with tomatoes, peas, courgette and peppers. Well-seasoned chicken and chorizo soya protein substitutes seal the deal.
now launched all-vegan ranges, from Wicked Kitchen at Tesco to the new Plant Kitchen at M&S, which boasts more than 60 snacks, meals and cook’s ingredients.