THE SUNDAY COOK It’s ‘freezy does it’ if you plan ahead Moong dal with garlic and cumin tarka Chocolate orange granola
The Sunday Telegraph BATCH COOKING Make the most of the cold spell and spend your Sunday in the kitchen, creating meals to last you through the week, and beyond Moong dal, or mung beans, create a soothing, simple dish when paired with spices such as cumin
Sunday 13 January 2019
Meanwhile, heat a saucepan over a medium heat, then pour in hot water from a kettle. When the water is boiling gently, carefully add the eggs and boil for six minutes. Drain and immediately plunge the eggs into iced water to cool them enough to allow you to shell them.
Halve the eggs and lay them gently on top of the stew. Combine the toasted hazelnuts with the breadcrumbs and chopped parsley, sprinkle the mixture on top and serve.