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The Sunday Telegraph - Sunday
-
2019-11-10
This is what green living looks like now
LOOK SHARP IN A GREEN WAY
HOW TO HOST AN ECO-LUXE PARTY
HOW TO EAT AND DRINK ECO
Advent of the great British wreath-off can wait until December
The poppy seller
Feeling fruity? Dig into these winter wonders
ON MY PLATE
Apple and blackberry pie
Poached pears with homemade ice cream
6 OF THE BEST
Get into the party spirit, says Susy Atkins, with a bright, juicy red
Roasted squash
Pappardelle with pumpkin ragù
TABLE FOR TWO
Le Moulin de Lecq, Jersey
In the footsteps of Churchill and Wellington
Too old for trainers? by
Teaching high street bosses a lesson about the over-50s
WINDSWEPT WALKS
FISH FEASTS
A Mk1 FF and Mk1 Vignale FF; and the engine of the SP, above
Visits a workshop near Banbury where venerable Jensens are given a new lease of life
When it comes to seasonal colour, mum’s the word
‘Sometimes I feel like giving up but I just keep going, day by day’
THE SUNDAY QUIZ BY ANDREW BAKER
Vet Pete Wedderburn has the answers
English
United Kingdom
News
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