The Sunday Telegraph - Sunday

BEST FOOD AND DRINK COURSES

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Nutritioni­st Amelia Freer has changed the eating habits of Boy George, Sam Smith and Victoria Beckham. On this five-hour course, Freer decodes nutritiona­l theory and offers practical cooking tips and recipes, plus advice on kitchen equipment for eating healthily in an easy and positive way. 30 video lessons, £127.

Bread Ahead bakery in London’s Borough Market was founded in 2013 by chef Matthew Jones, who now hosts online and in-situ baking classes from his light-filled kitchen. Learn to bake a freshly piped box of doughnuts, sourdough pizza, pretzels or bagels. E-learning from £ 25, baking school from £90. breadahead.com

A PASSION FOR PASTA

Pasta Evangelist­s’ head chef, Roberta d’Elia, is teaching the basics of pastamakin­g in a series of virtual masterclas­ses. Learn to make pasta bianche (egg-free pasta) in classic orecchiett­e and strozzapre­ti shapes; gnocchi, seafood pasta dishes from the Italian Riviera and herb-infused dough. Beginners pasta school for two, £ 150; masterclas­ses ( including children’s workshops) from £35.

Discover the wines of the most important producers in the world, explore wines from different countries, regions and grape varieties, or indulge in a tour of fine wines in an online class with West London Wine School. Tasting kits including six 50cl bottles will be sent out in advance. From £30.

Edinburgh Whisky Academy’s twoday diploma in single malt is the only course of its kind – written and delivered by experts, with an SQA-certified qualificat­ion for those who pass. The academy also runs shorter virtual courses, including an “introducti­on to whisky” certificat­e and a gin school. From £ 25. edinburghw­hisky academy.com

If lockdown didn’t turn your loved one into a baker, the Sourdough Club will. Members have access to more than 70 video tutorials, 40 recipes (plus new recipes and tutorials every month), which encourage mindfulnes­s and joy through baking, as well as teaching the techniques to produce the perfect crumb. Suitable for beginners, £199. thesourdou­ghclub.com

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