‘A lot of hotels struggle to fill Sunday nights’

Michael Caines,

chef/owner at Lympstone Manor

We’re seeing many guests looking to extend

their weekend into Sunday nights, rather than starting it early and

arriving on Thursday or Friday. Travelling home on a Sunday can be so

disruptive, and it’s amazing the difference an additional day makes to a trip. Additionally, a

lot of hotels struggle to fill Sunday nights, so the rates are often lower. I

really enjoy a long Sunday lunch and then

staying the night and having some light bites in

the hotel bar or room service. It’s my preferred way of travelling across a

weekend, and I think we will continue to see more of this as guests seek out good-value, luxury

experiences.