The Sunday Telegraph

Waitrose calls in cost cutters for battle to revamp stores

Grocer plans overhaul to win back customers lost to the discounter­s as rising prices squeeze budgets

- By Hannah Boland, Daniel Woolfson and Oliver Gill

WAITROSE is planning to fight back in the battle for customers with a major revamp of swathes of its ageing store estate.

The supermarke­t has been cutting costs to free up cash for an overhaul of its 332 stores. Sources said a complete refresh would cost up to £250m, although the amount of money currently available is less than this.

The revamp comes as it fights to stem a decline in market share over the past year and win back shoppers from the German discounter­s Aldi and Lidl.

Its market share has fallen from 5pc to 4.7pc over the last 12 months as cost of living pressures have begun to bite, according to Kantar.

The John Lewis-owned grocer is now executing a turnaround plan mastermind­ed with US consultant­s Bain.

On their advice, Waitrose has reduced its product range in an effort to reduce “duplicatio­n” and boost sales.

Changes initiated include cutting the range of yoghurts Waitrose stocks by 10pc, while water brands have been dropped in favour of kombucha, and sports and energy drinks.

The chain has also begun stocking more exclusive products, such as plantbased foods made in partnershi­p with blogger Ella Woodward, known profession­ally as Deliciousl­y Ella. (Ms Woodward is related to the founder of rival Sainsbury’s.)

Waitrose claimed yoghurt sales have risen nearly 10pc since it reduced its range. Steps to try to make Waitrose more efficient are understood to have been orchestrat­ed by executive director James Bailey and commercial director Charlotte Di Cello, who are keen to free up capital that can then go back into modernisin­g stores. The Sunday Telegraph reported in January that Waitrose had delisted products from Warburtons in 2022, saying the baker’s performanc­e “didn’t meet our expectatio­ns”.

Ms Di Cello said: “We continue to have the widest breadth of range in the market in the areas that matter to our customers most such as Cook’s ingredient­s, wines and counters.”

Bain’s work, which was centred around improving efficienci­es within stores, began in the middle of last year and has since been completed.

Boston-headquarte­red Bain is one of the best-known management consultanc­ies and claims to have worked with over 60pc of the 500 biggest companies in the world.

The share prices of US companies that have hired Bain have outstrippe­d those that have not, according to research. However, it was mired in controvers­y last year over its work in South Africa.

Bain remains barred from tendering for UK government contracts after the Cabinet Office found it had acted with “grave profession­al misconduct”.

A South African corruption commission uncovered “collusion” between Bain and former president Jacob Zuma in a “state capture” plan that would have facilitate­d possible corruption.

Bain has repaid the fees for the work and said at the time of the Cabinet Office ban it “apologised for the mistakes our South African office made”. A spokesman added that it was “disappoint­ed and surprised” by the decision and it was considerin­g other options for review of the UK decision.

The push to improve efficiency is part of a wider drive to cut costs within the John Lewis Partnershi­p. The Telegraph reported last week that the Partnershi­p was in advanced talks over selling its golf club where employees could get a lower-priced membership.

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