Timeless Travels Magazine - - BELGIUM -

Bel­gian choco­lates are rightly world famous and should be tried at ev­ery op­por­tu­nity. Sim­i­larly, you can’t visit Bel­gium with­out tast­ing a few of the coun­try’s hun­dreds of beers (I par­tic­u­larly rec­om­mend the Tripel Karmeliet); in bars and restau­rants, these are nor­mally served in their own spe­cial glasses, which you can buy for your­self in shops around the coun­try. Ta­pes­tries and lace, tra­di­tion­ally pro­duced in Bel­gium, also make ex­cel­lent pur­chases. Liège is par­tic­u­larly famous for its Boulets à la Lié­geoise (Liège meat­balls) and waf­fles cov­ered in crunchy sugar.

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