Timeless Travels Magazine - - CURIOUS CITIES -

The quirky Oberhafen Kantine is squeezed be­tween the river and a rail­way bridge. A for­mer dock work­ers’ can­teen opened in 1925, it serves mod­ern takes on tra­di­tional fare, in­clud­ing her­ring sausages and Frikadelle, the pro­to­type for the Amer­i­can ham­burger.

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