THE FI­NAL FLOUR­ISH

Dis­cover how to cre­ate de­li­ciously dec­o­ra­tive flow­ers

Town & Country (UK) - - TASTE -

A pro­fes­sional pi­anist by day, Tara Gan jug­gles her ca­reer in mu­sic with an un­usual side­line in sug­ar­craft. As well as sup­ply­ing her hand­made sugar

wers to the UK’S finest wed­ding-cake de­sign­ers, Gan runs mas­ter­classes for brides brave enough to try dec­o­rat­ing their own cakes. ‘For begin­ners, I rec­om­mend start­ing with a sin­gle bloom such as a pe­ony, rose or daisy, then adding tex­ture with sim­ple fo­liage – the olive-leaf mo­tif is a favourite this year,’ she says. ‘Any­one can learn, but it takes a lot of pa­tience…’ fh Tara Gan runs classes at Fair Cake (www.fair­cake.co.uk) in Lon­don SE10.

tara gan’s sugar flow­ers

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