FLAVOURS OF THE SEASON
Our favourite chefs present recipes to make the most of spring’s ingredients with ideas for delicious alternative Easter feasts
Never mind the lamb – three leading British chefs serve up tasty recipes for a vernal feast with a difference
Synonymous with feasting and family, Easter is a time to celebrate the fresh produce of spring, when verdant wild garlic scents the air with its fragrant aroma, and plump asparagus spears emerge from the earth and shoot up towards the sky… On the following pages, three leading chefs offer their suggestions for dishes that are not only fitting alternatives to the traditional paschal roast, but also make the most of these glorious British ingredients. helena lee