Town & Country (UK)

FLAVOURS OF THE SEASON

Our favourite chefs present recipes to make the most of spring’s ingredient­s with ideas for delicious alternativ­e Easter feasts

-

Never mind the lamb – three leading British chefs serve up tasty recipes for a vernal feast with a difference

Synonymous with feasting and family, Easter is a time to celebrate the fresh produce of spring, when verdant wild garlic scents the air with its fragrant aroma, and plump asparagus spears emerge from the earth and shoot up towards the sky… On the following pages, three leading chefs offer their suggestion­s for dishes that are not only fitting alternativ­es to the traditiona­l paschal roast, but also make the most of these glorious British ingredient­s. helena lee

 ??  ??
 ??  ??
 ??  ??

Newspapers in English

Newspapers from United Kingdom