ADRIAN GOTT

The CEO of Clarence Court worked as a property developer before the credit crunch of 2008 made him turn to the joys of free-range egg farming. This Easter, he reveals what exactly goes into the creation of Britain’s most delicious eggs (page 62).

Your favourite seasonal flower ‘Magnolia grandiflora.’

The best thing about spring is… ‘the Cheltenham Festival, the Six Nations Rugby and alpine skiing.’

A treasured family recipe ‘A pungent take on classic egg mayonnaise, with Tabasco and chives and, naturally, our Burford Brown eggs.’

A historic house you’d like to live in ‘Vaynor Lodge, a marvellous Jacobean home in Berriew, Wales.’