TRA­DI­TIONAL PIZZA

As served at… The Wool­pack Inn, Eskdale

Trail (UK) - - BASE CAMP -

A re­mote cor­ner of Lake­land is not a place you’d ex­pect to find au­then­tic thin and crispy piz­zas. But at the Hard­knott Bar & Kitchen in the Wool­pack Inn, that’s ex­actly what’s on the menu. Be­tween noon and 10pm their wood-burn­ing pizza oven is fired up to pro­duce mouth-wa­ter­ing dough-based meals with a dis­tinctly

Ital­ian twist. The clas­sics are all there: Margherita, pep­per­oni, qu­at­tro for­maggi (four cheese), and Hawai­ian (there’s NOTH­ING wrong with pineap­ple on a pizza). Plus, you might find some of­fer­ings on the spe­cials menu too, such as the Cum­bria-meets-Cam­pa­nia fu­sion, mut­ton pizza, which is much nicer than it might sound. Aye, buonis­simo!

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