CAMPFIRE STEAK NOODLES

A new series of recipes from Camping Season to elevate your outdoor meals. Find more recipes, unique portable spice mixes and a handy spice capsule at wearecampingseason.com

This recipe comes together in under 30 minutes but doesn’t skimp on flavour! Picture succulent strips of steak in a savoury broth, accompanied with hearty egg noodles.

PREP TIME 10 mins // Cook time: 25 mins // Serves: 2

INGREDIENTS

n Chopped ginger (around a ½ thumb size) n 2 diced garlic cloves

n Egg noodles (1-2 wheels) n Large handful of dried porcini mushrooms

n 1 pak/bok choy

n Miso paste + 500ml boiling water

n 2 boiled eggs

n 1 steak (we used a fillet steak but this is open to choice)

n 1 red chilli

n 2 spring onions

n 2 tsp Camping Season’s Lunar Spice Mix

n 2 tsp sesame oil

n 2 tsp fish sauce n Sesame seeds (optional) n Soya sauce to taste

IF YOU HAVEN’T GOT OUR SPICE MIX INCLUDE:

METHOD

n Grab a bowl/large cup and add 2 tsp of miso paste to approx 500ml water and set aside (you can add the miso paste and water at step 5, we just prefer to let it sit for a while to marinate).

n Dry your pot and add 2 tsp of sesame oil. When the oil is hot, cook your steak for 4-5 mins on each side, or longer if you like it well done. Once the steak is cooked to your liking, set aside.

n Now add the diced garlic and ginger to the pot and let it cook in the oil until fragrant. If you are using fresh ginger use the back of a spoon to peel the skin!

n Add the porcini mushrooms and bok choy and cook for 2 mins before adding your miso broth, fish sauce and 2 tsp of Camping Season’s Lunar Spice Mix or the ground spices. Turn down the heat to let it gently simmer. Meanwhile, peel the eggs and cut into halves.

n By now your ingredients should have married well within the broth. Add the noodles to the pot and cook for 5-10 mins. Once the noodles are cooked to your liking turn off the heat, add a touch of soy sauce and stir.

n Slice your steak into strips and add to your broth along with your egg halves. Chop red chilli and spring onion to scatter over the dish. Top with sesame seeds.