Cocktail Recipes

This new era for Bardinet places an emphasis on the brandy's quality

“This new offering adds another dimension to that flavour combination. It’s a contemporary product that also stays true to Bardinet’s French heritage and passion. We think consumers will love it.”

Bardinet’s master blender chose the flavours of fruity Arabica and bitter Robusta coffee for the project to produce an aromatic blend.

When combined with the candied dried fruit notes of aged Bardinet brandy, the result is deep, smooth and mellow but with a pleasing sweetness. It’s perfect enjoyed simply over ice, in long drinks, or as a partner for mixing in a variety of cocktails.

A new drink deserved some brand new packaging, and Bardinet Coffee doesn’t disappoint with a stylish new craft-style label printed on delicate textured paper to amplify Bardinet Coffee’s quality offering.