John and Lisa’s Christmas Kitchen
John Torode and Lisa Faulkner kick off the festive season with a month of episodes packed with mouth-watering dishes designed to help viewers get ahead for Christmas. First up this Saturday is John’s famous beef Wellington, which he shows us how to freeze, so it can be defrosted and cooked with zero fuss when needed. There’s also a stunning
FOOD 11.40AM, ITV1
salmon terrine starter which can be made well ahead of Christmas, posh potato Dauphinoise and some pimped-up peas! A supersize sticky toffee pudding is dessert – we’ll never get off the sofa if we eat all that! Over on BBC1, Saturday Kitchen begins its Countdown to Christmas (10am) with special guest Cliff Richard. ★★★★ RF