Vegan Life - 2021-11-01

• Why am I Vegan ?
• Cauldron launches new tofu product aimed at reducing food waste
• Product month of the
• You can now order divine festive brownies from Cake or Death
• 3 of the best...vegan dessert pots
• VEGAN OUT AND ABOUT
• Devon-based chocolate company eyes sweet success after receiving £900K in funding
• Sainsbury’s stocks new vegan cake from Bells and Whistles
• Paul Brown
• Follow me socially
• Editor's Choice
• WIN: £200 worth of Tideford Organics soups and artisan soup bowls
• Candy Kittens launch new gourmet vegan gummy range
• Over to you
• STAR LETTER PRIZE
• Next Month’s Star Letter Prize
• Experts Ask the
• Bun-Tastic
• Super Soups
• Pawfect Pooches
• Pink And Bubbly
• Raining Chocolate
• Feel confident and empowered this National Vegan Month
• Raspberry, Lavender & Lemon Chia Jam
• Continenta­l Breakfast
• Mini Pancakes with Chocolate
• PersiMon® & Maple Breakfast Porridge Bowl
• Croissants
• Buttermilk Biscuits & Strawberry Rhubarb Jam
• Chocolate Yeast Buns
• Gluten-Free Pumpkin Waffles
• Maple Cinnamon Pecan Butter
• What I eat in a week...
• 5 fabulously festive fashion picks
• Vegan haven
• Victoria Grace Silversmit­h
• LaBante London
• Who is Fiona Oakes?
• Cheat’s Samosa with Spiced Potatoes & Peas
• Oumph! Döner Kebab with Herby Garlic Sauce
• Black Bean Tacos & PersiMon® Salsa
• Peanut & Potato Chowder
• Peruvian Leftover Rice & Beans
• Toad In The Hole
• Ajvar — Roasted Red Pepper & Aubergine Dip
• Patlidjan Salata — Roasted Aubergine Salad
• Vegan Mac & Cheese with Roasted Broccoli
• Vegan Jackfruit Carnitas
• Fry’s Vietnamese-Style ‘Chicken’ & Noodles
• Cheers to being kind
• Wild Thing Merlot (13.5%) — Wild Thing
• Beekeeper Pils (4.6%) — Beekeeper Beer
• OranguCan (5.2%) — Better World Brewing
• Fairtrade Organic Passion Fruit — Lemonaid
• Urban Orchard (4.5%) — Hawkes
• Pale Ale (5%) — Toast
• Grow Your Own: Plums
• No turkey? No problem!
• Mushroom Wellington
• Vegan Podcast talks: To Brie Or Not To Brie
• Almond Feta
• DIY Cheeseboar­d
• Miso-marinated Tofu ‘Cheese’ (Tōfu No Misozuke)
• Spiced Rhubarb & Ginger Chutney
• Spanish Onion Jam
• Homemade Cultured Vegan Mozzarella
• Savoury Olive Oil Crackers
• Garlic & Herb Macadamia Cheese
• Aging the cheese:
• Nacho Cheese Sauce
• Tomato & Herb Crackers with Macadamia Cream Cheese
• PLAYin CHOC
• Optimising fertility with a plant-based diet
• Veg in focus: Mighty mushrooms
• Mushrooms On Toast
• Portobello Mushroom Pesto Burger
• Mushroom Pâte
• Vegan nutrition myth busters
• Gleaning Glasto
• One-Pot Asparagus & White Bean Soup
• Curried Carrot & Lentil Soup
• Moroccan Harira
• Carrot & Coriander Soup
• Roasted Butternut Squash Soup
• Avocado Mint & Cucumber Soup
• Tomato & Orange Soup
• Beetroot & Tomato Rasam
• Sprouted Barley & Kale Soup
• Gravche Supa — Cannellini Bean Soup
• UK and Ireland: McDonald’s unveil their first-ever vegan patty, the McPlant Burger
• America: Vegan food appears 1,320 per cent more on menus now than it did pre-COVID-19
• World: LIVEKINDLY Collective launches global virtual vegan cooking platform
• South Africa: Family-owned vegan brand wins global burger award
• Cracking down on food waste
• 7 ways to… help animals
• This month’s founder: Sophie Livsey Vegan Junkies Manchester
• The old ones are the best

Vegan Life - 2021-10-01

Vegan Life - 2021-12-01