Raw Lasagne

Serves 2-4

This raw lasagne is quick and easy and tastes great!

• 2 beef tomatoes

• 2 courgettes

• Wild garlic pesto (optional)

For the raw cashew sauce:

• 75g (2.6oz) raw cashews, soaked

• 1 tbsp nutritional yeast

• Juice ½ lemon

• 70g (2.4oz) blanched almonds

• 1 tsp white miso (optional)

For the walnut ‘mince’:

• 100g (3.5oz) walnuts

• 1 tbsp soy sauce

• Pinch dried mixed Italian herbs (optional)

1 Place all the ingredients for the cashew cream in a high-speed blender and blend until smooth and set aside.

2 Pulse the ingredients for the walnut mince in a food processer and pulse until a fine mince is formed.

3 Slice the beef tomatoes and courgette and layer the tomatoes, walnut mince, courgettes and sauce alternately. If using the pesto, spread a thin layer under each layer of cashew sauce.