Vegan Life - 2022-01-01

• Ask the experts
• Meat-Free Sausages & Thick-Cut Potato Wedges
• It’s that time of year again
• Broad Beans with Garlic & Olive Oil — Ful Mdammas
• What I eat in a week...
• 5 easy swaps for ethical fashion seekers
• The Beauty edit
• Vesta London Beauty
• Veganic gardening tips: Compost leaf mould and
• Lazy Focaccia
• Rigatoni with Corn Sauce & Sizzled Corn
• Avocado & Tomato Grilled Cheese Sandwiches
• Mindful brews
• Top 5 vegan cooking tips
• Why do people go vegan?
• Chocolate Chip Banana Oat Waffles
• Oat Pancakes with Spiced Apples
• Cinnamon Tahini Rolls
• Cruelty-Free Fried ‘Chicken’
• Cauliflowe­r Nachos
• Tofu Nuggets
• Dirty Vegan Döner Kebab with Oumph!
• Black Bean Stuffed Sweet Potatoes
• Loaded Hot Dogs
• 5 tips to beat the January blues
• Food in focus: citrus fruits
• Climate change anxiety and the art of storytelli­ng
• Strawberry Cheesecake
• Crumbs, creativity and cooking
• IT’S A VEGAN WORLD
• 7 ways to… get into activism
• Is there a link between flooding and climate change?
• Recycling dos and don’ts
• Check the label
• Vegan founded
• You like eating blood?
• Cheese and crack-ers

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