Mega Brunch Bowl

Serves 2

Smoky sweet potato sausages, juicy cherry tomatoes and filling chickpeas make this brunch bowl the perfect comfort food on a lazy Sunday.

• 4x Gosh! Smoky Sweet Potato Sausages

• 8 cherry tomatoes

• ½ tbsp olive oil

• ½ medium brown onion, diced

• 1 clove garlic, crushed

• 100g (3.5oz) mushrooms, sliced

• ⅔ tin chickpeas, drained and rinsed

• 2 tsp smoked paprika

• Salt and pepper, to taste

• Handful of spinach

• 1 avocado, sliced

• 2 slices sourdough bread (optional)

1 Preheat the oven to 180°C (fan oven)/350°F/ Gas 4.

2 Place the sausages and tomatoes on a lined baking tray and cook in the oven for 12-15 minutes.

3 Heat olive oil in a pan and sauté the onion and garlic for a few minutes.

4 Add the mushrooms and chickpeas to the pan.

5 After a few minutes, add in the smoked paprika, salt and pepper to the chickpea mixture.

6 Once ready, remove from the heat and mix in the spinach.

7 Remove your sausages and tomatoes from the oven.

8 Divide and transfer everything into your bowls, slice your avocado and add a delicious slice of toasted sourdough to serve.