Gluten-Free Flour Mix

Makes 540g/1lb 3oz

A gluten-free flour mix for making tasty bread inspired by traditional Irish soda bread.

• 210g (7.4oz) brown rice flour

• 140g (4.9oz) buckwheat flour

• 70g (2.4oz) white rice flour

• 40g (1.4oz) oat flour

• 40g (1.4oz) potato starch/flour

• 40g (1.4oz) tapioca flour

1 Mix all the flours together and store in an airtight container.

Recipe from Happy Vegan Food by Bettina Campolucci Bordi (reprinted with publisher permission, Hardie Grant, £15). Photography ©Nassima Rothacker.