Mint Yoghurt & Chilli Oil Drizzle

• 245g (8.6oz) of plant-based yoghurt

• 1 tsp dried mint

• ¼ tsp sea salt

• Black pepper, to taste

• 2 tbsp olive oil

• 1 tsp chilli powder (hot, if you can handle it)

1 Mix all the ingredients together until smooth and put a tablespoon of this creamy and fresh topping on the peppers.