Chocolate Porridge

Serves 4

Chocolate for breakfast? Yes please! Adding some dark chocolate to your morning porridge adds an extra level of comfort.

• 100g (3.5oz) oat flakes

• 400ml (13fl oz) rice or coconut milk • 50g (2oz) dark chocolate, chopped

You will also need:

• 24 cm (9.5-in) saucepan

1 Put all the ingredients in the saucepan. Cook over a low heat for 5 minutes, stirring constantly. Allow to stand for 5 minutes before serving.

Recipe from One-Pot Vegan by Sabrina FaudaRôle (with publisher permission, Hardie Grant, £12.99) Photography ©Akiko Ida.