Vegan Life - 2022-05-01

• Oumph! partners with Mexican restaurant Chiquito to launch exclusive Vegan Burrito Bowl
• Product of the month
• Moving Mountains donates over 5,000 meals to combat food poverty and waste
• best...vegan meatballs 3 of the
• Be rewarded for saving the planet with exciting new app
• VEGAN OUT AND ABOUT
• Follow socially me
• EDItor's CHoICE Evolve Organic Beauty
• Plant Based School Kitchens celebrates first school partnershi­p in the UK
• Giveaway Reader
• Study finds that placing vegan cheese in the dairy aisle increases sales
• Next Month’s Star Letter Prize
• Our star buy
• Oaty Goodness
• Sweet And Salty
• Vital Vitamins
• Going Mangoes
• It’s Gin O’Clock
• Hydrate Yourself
• Optimising your Vegan Diet with Rohini Bajekal
• How To Be A Healthy Vegan with Paul Kerton and Gemma Nichols
• Sweetcorn Fritters with Nourishing Amy
• One Planet Pizza Masterclas­s with Joe Hill
• Creating the most indulgent Tofu Curry with Plant Based Bloke
• Important informatio­n
• Berry Granola Bars
• Veganic gardening tips: Dealing with ‘pests’ — continued
• Cult of Coquette
• Clare Lloyd
• Indiebride
• Sofía Luzón
• Damapreszi­osa
• Great reasons to subscribe
• ‘Brown Bear’ Reserve Pinot Noir 2020 (13.5%) — The Intrepid Bear
• GIN01 — The Rabbit (44%) — Animal Spirits
• Reveller (4.5%) — Orchard Pig
• Monkey Shoulder (40%) — Monkey Shoulder
• Mus (11.5%) — Wander Beyond Brewing
• Wild Dog IPA (4.2%) — Fauna Brewing
• Protein-Rich Walnut & Mushroom Pâté
• Fruit & Nut Oat Cookies
• Chickpea Pancakes
• Super Greens Smoothie
• Fire and Hope
• Egret Jewellery
• Chickpiece Charms
• This month’s founder: Dr Lucy McKinna Noochy Poochy

Vegan Life - 2022-04-01

Vegan Life - 2022-06-01