Wales On Sunday

Med to make your mouth water

Bring a taste of Italy into the kitchen as MARION McMULLEN learns to make the most of the catch of the day

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GOOD Fellas film director Martin Scorsese once pointed out “If your mother cooks Italian food, why go to a restaurant?” Now is a good time to head to the kitchen to make fish the star of the meal with some Italian favourites.

Napolina has put together recipes to help bring Italy into your home. The delicious and authentica­lly Italian recipes include seafood linguine from Rome and baked cod with tomato and olive sauce or roasted seabass for a special evening inspired by the Amalfi Coast. You’ll fall for it hook, line and sinker.

 ??  ?? Succulent seabass inspired by Italy’s Amalfi coast
Succulent seabass inspired by Italy’s Amalfi coast

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