STEALTH HEALTH

Vir­tu­ous vict­uals served on ar­chi­tec­tural ta­ble top­pers

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THE TA­BLE TOP­PERS

To set off our spread of stealth­ily healthy edi­bles to per­fec­tion, we needed a win­ning tableau. Ours cel­e­brates the rig­or­ously ar­chi­tec­tural forms many ta­ble ac­ces­sories have taken of late, in­clud­ing Stu­dio Swine’s brushed sil­ver condi­ment set, Bloc Stu­dios’ mod­u­lar mar­ble podi­ums and Pi­etro Russo’s brass fruit stand, set upon Cae­sar­stone’s ‘Frozen Terra’ sur­face.

THE SWEET

KUF Stu­dios has made an art of cre­at­ing trompe l’oeil cakes that look like solid ob­jects. Its lat­est ven­ture is ter­razzo choco­late, seen here coat­ing cakes filled with rhubarb, white choco­late and rum ganache. Not only does it look like the real deal, but the choco­late packs a nu­tri­tive punch as the al­gae-based colour­ings are drenched in vi­ta­mins and min­er­als. kuf­s­tu­dios.com

THE LIQ­UID RE­FRESH­MENT

Non-al­co­holic drinks brand Seedlip has been work­ing with pi­o­neer­ing mix­ing masters, such as Lon­don’s Ryan Chetiyawar­dana and Barcelona’s Gi­a­como Gian­notti, to push the low-al­co­hol agenda. It has re­cently pub­lished a book fea­tur­ing 100 spir­ited mock­tail ideas. We picked the El­iza, made from Seedlip’s Spice 94 and charred cas­sia bark, for our saintly spread. seedlip­drinks.com

THE SAVOURY

Chef Thierry Marx and de­signer Ora-ïto are chang­ing the fast food game with Marx­ito, a pink-hued street food diner near Paris’ Champs-élysées. In­spired by Ja­panese do­rayaki pan­cakes, the Marx­ito sand­wich con­tains a range of fill­ings, such as av­o­cado, smoked moz­zarella, tofu and pick­led radish. All in­gre­di­ents come from small or lo­cal pro­duc­ers. marx­ito.com

‘Frozen Terra’ sur­face, price on re­quest, by Cae­sar­stone. ‘Fun­da­men­tals’ ta­ble set, price on re­quest, by Stu­dio Swine and Gi­ampaolo Ba­betto, for Dop­pia Firma. ‘Totem’ cen­tre­piece, €719, by Ob­jects of Com­mon In­ter­est, for Bloc Stu­dios. ‘Capelo’ dome, $1,000, by Manuel Muñoz, for Án­gulo Cero. ‘Open Block’ plat­ter, €280, by Omri Revesz, for Piba­marmi. ‘Gironi’ fruit stand, price on re­quest, by Pi­etro Russo. ‘Si­ment Fly­over’ vase, £79, by Ti­ipoi For stock­ists, see page 169

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