Robalo grelhado (Grilled seabass)

Serves 4

4 whole seabass, scaled and cleaned 1 lemon, thinly sliced 4 sprigs fresh rosemary 2 tbs olive oil lemon wedges, to serve salt and pepper

Preheat a grill. Season the inside of each fish with salt and pepper. Place lemon slices and a rosemary sprig inside each fish. Brush the fish with olive oil on both sides, and season with more salt and pepper. Grill the seabass for about 6 minutes on each side, depending on the size of the fish. Serve immediately with lemon wedges.