IMOGEN KWOK

Culinary artist

Sydney-born Kwok studied history of art in Scotland and trained at the Michelin-starred Blue Hill at Stone Barns in New York before relocating to London, where she now creates multisensory culinary experiences for art, design and fashion events. This month, Kwok styled our story on X Muse (page 260): ‘The concept behind this new vodka is rich in symbolism; from a styling perspective, it was important to represent all of its abstract elements in a way that was precise yet still natural and calming,’ she says.