Wanderlust Travel Magazine (UK)

Perth’s beaches and islands

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WHEN TO GO: Perth is great all year-round but travel between October and March for warm weather, great snorkellin­g and festivals.

THE HIGHLIGHTS: Perth is blessed with 19 city beaches as well as islands that capture the spirit of Australian life. It’s easy to see why more than 80% of the population live near the coast.

Penguin Island, a five-minute ferry from Rockingham, is where wild dolphins swim alongside people, tiny penguins waddle, and sea lions look on curiously as you paddle gracefully past their front door. Continue your wildlife search with a bike ride around Rottnest Island in search of smiling quokkas. The shallow, calm water of The Basin and Pinky Beach will likely seduce you in for a swim.

Back on the mainland, skim the surface of the Coogee Maritime Trail, a purpose-made snorkellin­g spot that includes a shipwreck off of Coogee Beach. Cool down by joining the locals jumping off the jetty. North of the Swan River, Mettam’s Pool lures beginner snorkeller­s for its calm waters and colourful fish.

For a slower-paced day, indulge your creative side by strolling the Sculpture by the Sea exhibition at Cottesloe Beach where larger-than-life artworks dot the shoreline each March. End the day with a refreshing beverage as the sun and Indian Ocean collaborat­e in their own version of vivid expression. WHERE TO STAY: Discovery Rottnest Island Let the waves lull you to sleep at Discovery Rottnest Island’s eco-tent resort on the edge of Pinky Beach. QT Perth Bold contempora­ry decor and design makes this hotel stand out from the rest. WHERE TO EAT: Il Lido Italian Canteen Inhale the salt air and the vistas as you devour seasonal selections paired with hand-made pasta at this local favourite.

Bathers Beach House Loved for its prime sunset location, Bathers Beach House has it all: vibe, views and gourmet share plates.

TOP TOUR: Escape the city for a day of wine sipping and boat tripping to the Swan Valley with Captain Cook Cruises where you’ll drink in the sights and samples of Western Australia’s original wine region. Docking at Sandalford Estate is a highlight.

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